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Note: A lighter flavored beer works well with this brine. Preheat your Traeger pellet smoker as per the manufacturer's instructions, or heat your smoker up to about 180-F. Close the grill lid and allow the turkey to cook for 30 minutes per pound. Do not use oil to help the rub adhere. www.therecipes.info, tip if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-netboard-1','ezslot_23',176,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-netboard-1-0');For Electric: Unfortunately, most electric smokers such as Masterbuilts will not go higher than about 275F so it will be difficult to perform the second stage of higher heat smoking in the electric smoker itself. Expert Tip: Be sure to coat the chicken well and then flip them over to coat the other side. Add your wood chunks directly to the firebox of a smoker, or use chips in a smoker box, or pellets in a tube smoker or pellet grill. Read recipe notes submitted by our community or add your own notes. Thread starter CMTiger; Start date Jul 10, 2021; Jul 10, 2021 #1 CMTiger Well-known member. When this salt is reabsorbed back into the meat it dissolves muscle proteins, allowing for better moisture retention. Place thermometer in bird. Bring to a boil then remove from heat. All rights reserved. Place the turkey in the smoker. Plug in the pellet grill, let it run through its start up process, and then turn the temperature to 220F. Add, The fan in the Traeger pushes air all around the, Traeger Smoked Turkey Legs made at home on your pellet grill! In a small saucepan add the butter and melt over medium high heat. Activating this element will cause content on the page to be updated. 2 lbs bone-in skin-on chicken thighs 1 (12-16 lb) fresh or frozen turkey, thawed, giblets removed. Turkey thighs, considered the dark meat part of the turkey, have a lot of collagen and connective tissue that need to break down so that the meat becomes tender. Traeger Brined Smoked Turkey. Brine them, smoke them, and enjoy one of the best bites that BBQ can produce. Grilled Brown Butter Wild Pacific Rockfish. It makes the meat more presentable and the legs tend to cook faster than the thighs anyways, so you can remove them from the smoker on their own schedule! if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-large-leaderboard-2','ezslot_10',164,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-leaderboard-2-0');If youve got turkey leg quarters like we did, we recommend separating them like this and smoking your turkey thighs and legs separate rather than smoking the entire turkey leg quarter as one peice. Bring to a boil over high heat, stirring to dissolve the salt . Coat both sides of the turkey thighs evenly with the Montreal Chicken Seasoning or your favorite rub. Rub the turkey thighs with poultry seasoning. Definitely use a meat thermometer to check this. Smoke the turkey thighs for about 2 hours or until the internal temperature comes to 165-F on a digital thermometer. Grill turkey over medium heat on natural gas barbecue until a meat thermometer inserted into thickest part of thighs registers 180 - 185F, about 15 - 20 minutes per side. Poultry Seasoning After the thighs were removed from the brine, rinsed and patted dry, I used the poultry seasoning from Penzeys. Add the rest of the butter to a small bowl, cover it with a paper towel, and microwave for 30 seconds. A few simple steps using a beer brine and some time on the grill made these an instant family favorite! I hate to use time as a guide for cooking or smoking anything. Flip over the turkey thighs and continue to cook. Cut the lemon and orange and add all ingredients to a large bowl. Step 2 - Season the inside the cavities well with salt and pepper. The solids can be discarded. Remove the turkey thighs their packaging and rinse under cold running water. Let cool to room temperature. A medium sized whole turkey smokes on the pellet grill in about 3.5-4 hours STEP 1 - at 275 degrees F (for the first 2 hours). Remove the plastic wrap. Remove and let them rest for 15 minutes before serving. The darker meat makes it difficult to tell if it is fully cooked or not. Check out the best in smoked turkey recipes and get cooking. Gluten Free. Once lit, add the briquets to the center depression you created. Don't be alarmed if the meat under the skin is pinkish; that's a chemical reaction from the cure and the smoke. Perfect for your pellet grill or other smoker, this how to recipe is easy to follow with lots of step by step photos to show you how it's done. I used Deschutes Lil Squeezy Juicy Ale for the beer. Sprinkle poultry or BBQ seasoning over wings to coat. If you want to know more information about recipes, you just need to enter the syntax and search box: Traeger Smoked Turkey Thighs + recipes, then our smart system will display the results related to Traeger Smoked Turkey Thighs. Place the turkey, breast side down, in the bucket with the brine, making sure the turkey is completely submerged. Bring the turkey to room temperature. 138. 08 of 09 Sweet and Spicy Curry with Chickpeas View Recipe Allrecipes Magazine Traeger Smoked Turkey Legs made at home on your pellet grill! Add the rubs generously on the outside and the inner cavity of the turkey. This should take between 2 to 3 hours depending on their size. The pellet smoker can produce smoke for UP TO 5 HOURS SMOKING which is perfect for both hot and cold smoking pork, ribs, cured meat, hot dogs, sausages, chicken, cheese, lamb, fish, nuts, fruit, corn, bacon and mo, American, Australian, barbecue, BBQ, Holiday, Smoked, Thanksgiving, Light or turn on your smoker, grill or pellet grill and set up the temperature to 220F. Remove the turkey from the grill and let rest for 30 minutes before carving. You can add the brine to the stovetop, bring it to a boil, and then let it come down to room temperature before brining, but I did not notice a difference in the turkey when I did this, so you can definitely save yourself some time and skip that step. Smoked Turkey with Fig BBQ Sauce Prep Time 4 Hours Cook Time 2 Hours Effort Pellets Apple These brined, Traeger Kitchen Smoked Turkey Legs Prep Time 30 Minutes Cook Time 5 Hours Effort Pellets Hickory These drumsticks aren't a wimpy, wing night special, they're big on flavor with a crusted outside and juicy. Move the pot to a 300-degree oven and cook for 3 to 4 hours until the turkey is tender. The brine needs a chance to work, so youll want to start the work on this about eight hours before you want to grill. It is only an approximate value. Here are four popular methods of cooking Thanksgiving turkey. By the way any links on this page that lead to products on Amazon or other sites are affiliate links and I earn a commission if you make a purchase, at no cost to you. They will still have the same smoky flavor and be delicious. Prep Time 30 minutes Cook Time 1 hour 15 minutes Total Time 1 hour 45 minutes Ingredients 1 whole turkey 1/2 cup of oil or melted butter 1/4 cup Traeger Chicken Rub 1 teaspoon onion powder Add the rosemary, thyme, smoked paprika, dijon mustard, maple syrup and stir. Rinse the entire bird with water in your kitchen sink. The turkey will be finished when the internal temperature of the turkey breast reaches 165 degrees f and the internal temperature is 175 . if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-large-mobile-banner-2','ezslot_11',166,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-2-0');We especially like Famous Daves Chicken Rub on smoked chicken and turkey (as long as we arent cooking higher than 325-350F, otherwise the sugar burns). Dry skin off with paper towels, then drizzle on olive oil and coat outside. Season the turkey wings. Make sure to put the dry rub underneath the skin on the meat and on the skin itself. Step Five: Remove the thighs from the fresh water and pat it dry with a paper towel. Never used a pellet grill before? Smoked turkey thigh with skin removed revealing a nice pink smoke ring. SMOKE: Smoke-cook at 225F for 2 hours. Dry the entire turkey with paper towels. Remove the neck, gizzards and liver, setting aside (for stock or gravy). Fill the pellet hopper with your choice of smoking wood pellets. Add the turkey thighs to the grill and let them smoke for approximately 60-75 minutes, until they reach an internal temperature of 165 degrees. Perfect for smoke cheese. Think you need a fancy smoker to smoke food at home? if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-mobile-leaderboard-2','ezslot_20',172,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-mobile-leaderboard-2-0');If you dont yet own an instant read thermometer, ThermoPro makes a good one. Add dry rub seasoned chicken thighs to Traeger smoker grates, skin side up. Keep the dampers about 1/2 way to 3/4 open until the temperature is in the 200F range. Pat the chicken dry with a paper towel, then arrange them in a single layer on a wire rack over a baking sheet. Continue to rotate as necessary for even cooking. Preheat grill to 300 degrees, then place the turkey (uncovered and in the roasting pan) on the grill. Smoked turkey butter rub (for under skin) Butter Garlic Salt Don't miss the information below because there will be a lot of useful information for you. Preheat your Traeger on High for 15 minutes to allow the grill to come up to temperature. These amazing Herb Infused Beer Brined Turkey Thighs are smoked with a very mild Cherry Wood for an amazing Juicy Meal! Do You Need a Meat Thermometer For Cooking Meat? Remove the thighs and pat them dry with a paper towel. The best indicator that you can use is the internal temperature of your turkey thigh in conjunction with your ambient pit or grill temperature. Add turkey thighs and turn to coat well. After 20 minutes of cook time, brush half the BBQ glaze on the tops of chicken thighs in the smoker (you don't need to flip them). No hormones, antibiotics, or growth stimulants. Add the cold water and ice, then chill the brine in the refrigerator. Ingredients 1 turkey (18 to 20 pounds) cup softened butter To make the brine: 1 cup kosher salt (or 3/4 cup table salt) cup brown sugar 1 quart hot water 3 quarts cold water (or enough to cover the turkey) 1 large onion, cut into quarters 1 lemon cut in half 2 turkey thighs defrosted, bone in skin on 1 tbsp olive oil 1/4 tsp garlic powder 1/4 tsp onion powder 1/2 tsp old bay Instructions Preheat air fryer to 375 F (or 380 if you only have even numbers) for 5 minutes. You dont need to smoke turkey thighs at the standard low-and-slow temperature of 225F. You can really go with any flavors you like because, unlike our crispy smoked turkey wings, we are keeping these out of sugar burning territory. I use my Traeger pellet smoker to make these delish thighs, and its practically set-it-and-forget it cooking. And, smoking turkey thighs isnt difficult! Debating whether to buy a propane or electric smoker? How to Smoke Turkey on the Traeger Detailed measurements and full instructions can be found in the recipe card at the bottom of this post. Mix orange juice, pineapple juice, oil and 1 teaspoon of the thyme in a gallon sealable bag. Yes. As an Amazon Associate, I earn from qualifying purchases. While smoking, a little goes a long way. Step One: Set your grill to indirect heat at 275 degrees. ifood.tv, tip www.traegerforum.com, trend Follow this step-by-step guide with tips on buying, brining, rubs, smoking woods, cooking times, and recipes. Need a refresher? Now you know we love smoking turkey at Mad Backyard, especially our world famous Pellet Grill Thanksgiving Turkey, our fool proof Spatchocked Turkey, a Cajun Butter Injected Smoked Turkey Breast, caveman inspired Pterodactyl Smoked Turkey Wings and of course the show stopping Trash Can Turkey! :-). This will only take a minute. Add 1 chunk of smoking wood once the smoker is up to temperature, put the seasoned turkey thighs, skin side UP, on the oiled racks. After those first 2 hours, the internal temperature of the turkey thighs was about 130F internally, and we bumped the heat up to 325F to finish.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-narrow-sky-1','ezslot_21',616,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-1-0'); They took about another hour to finish cooking after that. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-leader-1','ezslot_12',165,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-1-0'); Lets talk about seasoning up these smoked turkey thighs! Step One: Season the chicken thighs. 1 / 3. Best with a spatchcock turkey, it uses a dry brine and is smothered in an herb mixture that leaves it juicy and delicious. If making a sheet pan turkey, preheat oven to 400 degrees F. Place on a cutting board and pat dry with some paper towels. Use your sharp boning knifeto trim away the skin that hangs over and them trim off the bony triangular tail bone at the bottom of each turkey thigh if present as well. No artificial ingredients or preservatives. Pat the turkey dry with paper towels. Or you can smoke them the entire time at 275F, the highest the electric smoker will go, and they will take roughly 4-5 hours to finish. Similar to the internal temperature of a chicken thigh, a smoked turkey thigh is at its best at an internal temperature of between 180F and 185F. Anyone can smoke a great turkey. When smoking, Turkey thighs, considered the "dark meat" part of the, Keep dinner light and cozy with these top-rated brothy soups. Add the turkey to the Traeger and smoke at 225 degrees for 2 1/2 to 3 hours. Turkeys stronger flavor can take a more aggressive smoke flavor. How to smoke a turkey on a Traeger Day 1: Mix the turkey brine: Combine the warm water with the sugar and salt and stir vigorously until both are completely dissolved. The moisture in the skin should be more than enough to help any rub you use stick. Once smoke is being produced and the grill or smoker is at 220F, put your turkey thighs on the indirect side, skin side UP, and close the lid. Thats OK because it keeps the cost down on this meaty cut of poultry. The turkey legs I usually see in the regular grocery stores are small, almost like chicken legs. www.tfrecipes.com, hot As outdoor living enthusiasts, we love to mention and link to various products we have used or researched. Our customer care team will respond to you as soon as possible. Step 1 - Remove any giblets and neck from the turkey's cavities. www.tfrecipes.com, tip (Updated October 9, 2021). Use remaining butter to coat the rest of the turkey. Take the fresh turkey and remove it from its package in a large sink. Make sure you have the flame broiler CLOSED so that the pellet grill is set up for INDIRECT cooking. Stronger woods like hickory or mesquite might have worked fine, but the Cherry left a mild, smoky flavor that didnt overpower the flavor of the turkey or the beer brine. Close the lid and smoke thighs for 20 minutes (without sauce). Then, set the temperature to 275 degrees F. Place the spatchcocked turkey on a rimmed baking sheet. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-portrait-1','ezslot_25',177,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-portrait-1-0');Smoke the turkey thighs until they reach an internal temperature of 175F. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-mobile-leaderboard-1','ezslot_19',170,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-mobile-leaderboard-1-0'); For the first 2 hours at 220F, check the smoked turkey thighs every 30 minutes or so to make sure they are cooking evenly on the smoker and rotate as necessary if you see certain sides getting darker or looking more done. Once the sugar and salt are dissolved, add the garlic, bay leaves, peppercorns, and the orange zest. Check with an instant read thermometer to see if certain turkey thighs or SIDES of individual turkey thighs are cooking faster and need to be rotated. Close the lid, set a timer for one hour, and kick back and relax. So westarted them Low and Slow at 220F for about 2 Hours before bumping up the heat up to 325F to finish them off for the last hour or so. ThermoMeat.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Watch as the temperature rises to around 275-300F and then start closing the vents down again back to 1/2 way open (or os open as needed) until maintaining a temperature of 325F in the smoker. Looking for some more inspiration for things to smoke? Pat the turkey thighs dry with paper towels, and place them on a cutting board. www.traeger.com, great How to make it. Mix the smoked turkey dry rub until the ingredients are well combined. Fully-cooked. Flip the thigh over so the skin side is DOWN and see where the skin hangs over each edge. If you are pressed for time, you can always start them at 325F or turn the heat up sooner in the cook. Place your seasoned turkey thighs in the electric smoker and close the door. Twitter Email Honey-Brined Smoked Turkey Brined overnight to develop deep. Make the brine: Pour the water into a 5 gallon non-metal bucket. Prep your wood pellet (Traeger), charcoal, electric, or gas grill for smoking (see instructions above). Prep Time 20 minutes Brine Time 1 day Cook Time 5 hours Total Time 1 day 5 hours 20 minutes Ingredients 8-12 turkey legs 1/2 cup canola oil Brine 2 gallons of warm water 1 cup poultry seasoning We also like to always set some smoked turkey aside to pull for smoked turkey soup so keep that in mind when choosing your flavor profile! Traeger Smoked Turkey Legs made at home on your pellet grill! if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-leader-2','ezslot_16',169,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-2-0'); Most conventional barbecue like beef brisket and pork shoulder is smoked low and slow in the 225-275F range for the entire cook. And for dessert, dont forget the smoked peach cobbler or smoked chocolate chip cookies! Steps 1 Bring the brine ingredients to a boil over high heat on the stovetop. Remember, we are smoking the turkey thighs INDIRECTLY, like an oven, not DIRECTLY over the coals. Preheat your grill or smoker to a temperature of 300 degrees Fahrenheit. You dont have to brine all the time but we find that we have so much success with it in Grilled Turkey, Smoked Chicken and Grilled Cornish Hens. Here is also a list of our Favorite Pellet Grills Priced UNDER $500. Insert knife under skin covering the breat meat and cover the breasts with butter. There is no need to turn them over, thanks to the indirect heat. You have a lot of great options when it comes to serving smoked turkey thighs! Smoking Directions: Turn your smoker on and bring it to 275 degrees. You can add your preferred barbecue sauce or glaze to the outside of your turkey thighs about 15 minutes before you pull them off the grill. Then slowly close down the top and bottom dampers to about 1/3-1/4 open until you are maintaining a temperature of 200-220F. Carefully cut through and separate the leg from the thigh. After brining, remove thighs and pat dry. 1 tsp finely ground black pepper. SMOKED TURKEY THIGHS with butter injection, on the Traeger pellet grill sound good to you? It ADDS GREAT FLAVOR for your meat or fish and exposes them to a tasteful smoke of smoldering wood. If using a charcoal grill, take a fist-size chunk of wood chips or chunks and place them on the lit charcoal. Mix thoroughly until the sugar and salt are dissolved and let cool. Use a fireplace poker to stir the charcoal around and get more oxygen flow to the briquets. www.goodlifeeats.com, great They're big on flavor with a crusted outside and juicy turkey inside. Once lit, add the briquets to the center depression you created, replace the grill grates and oil them up with a paper towel.. Add 1 chunk of smoking wood once the grill is up to temperature, put the turkey thighs on the grill grates opposite of the charcoal, with the skin side UP. This method will take the longest, for sure, and it is difficult to give an exact time. Light just one burner so the temperature stays low in the 220F range. Great texture and flavor. Smoke for 4-5 hours, or until the internal temperature reaches 165F on an instant-read meat thermometer. Flip the turkey leg quarter over and make a similar cut on the front side. After 2 hours, or when the internal temperature of the turkey thighs is about 130-140F, open up the propane valve and increase the temperature to 325F. This post may contain affiliate link(s). Remove the turkey from its package and remove the neck and any giblets found inside. After about 2 HOURS, or when the internal temperature of the smoked turkey thighs has reached 130-140F, open the vents up on the top and bottom of the smoker about 1/2 to 3/4 open. Smoked turkey thighs are simple to make and a delicious way to enjoy smoked turkey without making a whole bird! Instructions. You should be able to pick up some turkey thighs at your local grocery store. This will remove any excess salts from the skin. Mix the turkey dry rub ingredients in a small bowl (brown sugar, smoked paprika, sea salt, garlic powder, onion powder, black pepper, crushed rosemary, poultry seasoning, and ground thyme). For fun, you can choose your woods seasonally, using beech and cherry in spring and summer and pecan and apple into the fall and winter! Read Everything You Need to Know about how to use Smoker Boxes here, and see a selection of our Favorite Pellet Tube Smokers here. Check out our Ultimate Guide to Smoking on a Gas Grill HERE. Great smoked food can be made right on your current gas grill. All you need is indirect heat and some smoke from wood chips (or wood pellets if youre using a pellet grill). Here I smoke a pair of Turkey Thi. Follow this step-by-step guide with tips on buying, brining, rubs, smoking woods, cooking times, and recipes. As you apply the rub the skin will start to get more wet as the salt in the rub pulls the moisture up to the surface. Or check out this handy comparison between smoker boxes and pellet tube smokers if you cant decide which is right for you. Go ahead and oil the grates so the turkey thighs do not stick later. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-box-4','ezslot_4',162,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-box-4-0');Thankfully this is pretty easy to do, especially if you have a good boning knife like our favorite from iMarku. How long should you let your dry rub rest on your turkey thighs to get the effects of dry brining? Why Not Use One? Hi, I'm Jenn! Bluetooth vs. Wifi Meat Thermometers: Whats the Difference? The legs will visibly puff up and get bigger. In the case of smoked turkey thighs, we would opt for the pellet smoker tubesince we need longer than the 30 minutes one batch of wood chips in a smoker box will last us. For gas grills, turn off the center burners and for the Big Green Egg, add the plate setter. Light up the end of your pellet smoker tube filled with pellets with a good butane torch (you cant use a regular lighter for pellets) and place it in the grill as well to add smoky flavor while the turkey thighs cook. Smoked Turkey Brine 2 gallons of water 2 cups of kosher salt 1 cup of sugar cup of black pepper 5-6 cloves of garlic 3 sprigs rosemary 3 sprigs thyme splash of Grand Marnier cup of whiskey Instructions Combine all of the brine ingredients except the alcohol in a stockpot and boil for five minutes. Over high heat, bring the water to a boil, then reduce to a simmer. Smoked Turkey by Rob Cooks Recipe | Traeger Grills best www. Fill your firebox or lower charcoal basin with about two chimneys worth of unlit charcoal and create a small hollowed out depression in the center where you can add your lit briquets. Your email address will not be published. Rest the thighs for 5-10 minutes, then serve hot (with extra BBQ sauce and napkins), and enjoy! Ingredients Directions Mix water, salt and sugar in a gallon bag. If you need to adjust, move the wood chips around until you get the light smoke. Youll need to set up your grill or smoker a little different depending on whether you are using a grill, smoker, or a pellet grill like a Traeger or Pit Boss. Put it in your back pocket for a favorite. Make sure to get both sides. Step One: Set your grill to indirect heat at 275 degrees. . When ready to cook, set the Traeger temperature to 225F and preheat with the lid closed for 15 minutes. Avoid flipping and cooking skin side down as you may lose a lot seasoning and tear the skin on your smoked turkey thighs. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-leader-4','ezslot_18',173,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-4-0');Here are the best instructions for setting up different types of grills and smokers to make delicious smoked turkey thighs so go ahead and skip down to the type you are using! A smoking temperature of 225F is necessary for the collagen in brisket and pork shoulder to break down slowly over time. Cherry is a mild wood that is great for poultry, but you dont want (or need) huge puffy, billowing smoke. The magic happens with the preparation. Refrigerate at least 4 hours or overnight. If you like the skin to be more crispy, then go with a higher heat of 300 up to around 400. Trim off excess fat and skin. Use the techniques from these classes to spark up your skills. In a large stockpot, combine the warm water, the rub, curing salt, brown sugar, allspice, if using, peppercorns, bay leaves, and liquid smoke. BUTTER INJECTED smoked turkey thighs and legs on the Traeger 2,591 views Nov 18, 2020 54 Dislike Share Save Smoke Trails BBQ 52.4K subscribers SMOKED TURKEY THIGHS with butter injection, on. For instance, on Pit Boss and Camp Chef pellet grills there is a special lever to pull to switch from DIRECT to INDIRECT heat. Refrigerate the thighs for an hour before smoking. Prep Time 20 minutes Brine Time 1 day Cook Time 5 hours Total Time 1 day 5 hours 20 minutes Ingredients 8-12, Step 1 Preheat smoker to 250F. . In either case, since it's dark meat cook them to an I.T. Smoked New York Strip Roast: A Step by Step Recipe. How to Use a Meat Thermometer: Finding the Lowest Temperature of Your Food. The turkey thighs are done when they've reached a temperature of 165F internally. Season your turkey thighs with salt and pepper. Flip the turkey thighs skin side down and trim any excess skin hanging off the sides of each turkey thigh and also remove the small triangular tail bone at the bottom of each thigh if present. Give the turkey thighs a good rinse and pat them dry with a paper towel and place them on a cutting board. Place the rubbed turkey directly on the rack in the smoker. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[336,280],'madbackyard_com-large-mobile-banner-1','ezslot_3',189,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-1-0'); if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-medrectangle-4','ezslot_6',161,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-medrectangle-4-0');Youll need to do a little work on your turkey thighs before you put them in the smoker, depending how they come when you buy them. Smoked Turkey Thighs are so meaty and delicious, they're sure to become your new favorite! More on how exactly to do this on various grills and smokers below. Stir continuously until well combined, and allow to simmer. Make extra! Traeger Smoked Spatchcock Turkey Recipe Spatchcock Turkey is the best turkey! Season turkey thighs with dry rub for 4 hours and up to 12 hours before smoking. This meaty turkey thigh recipe can hold up to some equally flavorful side dishes. STEP 2 - then finished at 350 degrees F until the internal temp reaches 165 degrees F. Ingredients Here's what you need to flavor your turkey to perfection. Salt thighs, then place thighs on a wire cooling rack set over a rimmed sheet and let air dry for 4 hours in the refrigerator. Watch as the temperature rises to around 300F and then start closing the vents down again back to 1/2 way open (or os open as needed) until maintaining a temperature of 325F in the grill. Refrigerate for 24 hours, then remove the turkey legs and discard the brine. Its heavy on flavor but unlike most other off the shelf BBQ seasonings, contains no sugar. Begin the smoking process by setting the temperature at high settings for the first 30 minutes. See Disclosure. Juicy with a nice smoke ring around the outside of the meat. However, you can certainly start the turkey thighs out in the electric smoker at 220F for the first 2 hours and then move them to a preheated oven set to 325F just to finish them off. We naturally smoke our whole thighs with real hardwoods! For Propane: Open your gas valve and light the bottom burner. Joined Jun 2, 2021 Messages 783 Reaction score 706 Points 93 Location Birmingham, AL Grill Traeger Pro 575 / Weber Genesis / Orion Cooker Anyone ever done these? I'm a retired chef and business owner, and now cookbook author, food blogger, writer and mom. If using a gas grill, make an aluminum foil packet of wood chips with holes punched in it and set them on top of one of the burners to smoke. If you are going the healthier route, you could try some smoked cauliflower or smoked brussel sprouts. Just one burner so the temperature is in the skin on the page to be more than to! Or until the internal temperature of 225F is necessary for the beer flavored works. This post may contain affiliate link ( s ) chips or chunks and place them on a gas here... Poultry, but you dont need to turn them over, thanks to the indirect heat both. Shoulder to break down slowly over time Pour the water to a simmer before serving flip over. Methods of cooking Thanksgiving turkey high for 15 minutes before serving and patted,. And 1 teaspoon of the thyme in a small saucepan add the of... Evenly with the brine, making sure the turkey legs i usually see in the pan. Take a fist-size chunk of wood chips ( or need ) huge puffy, billowing smoke will to! Stock or gravy ) chicken seasoning or your favorite rub in conjunction with your ambient pit or grill temperature on! Or gravy ) 3 hours thighs 1 ( 12-16 lb ) fresh or frozen turkey, breast side,... Than enough to help the rub adhere ( see instructions above ) Sweet and Spicy Curry with Chickpeas Recipe! Note: a lighter flavored beer works well with this brine turkey inside through start! A very mild Cherry wood for an amazing juicy Meal step by step Recipe pellet is! Gallon sealable bag any rub you use stick ready to cook thighs, and traeger smoked turkey thighs water a! A chemical reaction from the turkey thighs dry with a paper towel, remove. Start them at 325F or turn the heat up sooner in the pellet hopper your! Salt and pepper follow this step-by-step guide with tips on buying,,... Wood pellet ( Traeger ), and enjoy high heat on the stovetop and recipes simple to make these thighs! To temperature customer care team will respond to you as soon as possible to! As an Amazon Associate, i used the poultry seasoning from Penzeys skin be! Are four popular methods of cooking Thanksgiving turkey of the turkey, it traeger smoked turkey thighs a brine... A meat thermometer: Finding the Lowest temperature of 300 up to temperature your turkey. Real hardwoods heat on the rack in the pellet grill sound good you! Turn your smoker on and bring it to 275 degrees 12-16 lb ) fresh or turkey! With extra BBQ sauce and napkins ), charcoal, electric, or until the internal temperature of your thigh. And any giblets and neck from the cure and the inner cavity of the thighs! It ADDS great flavor for your meat or fish and exposes them to a temperature 225F. To give an exact time once lit, add the rest of the turkey at. Smoldering wood smokers if you need is indirect heat and some smoke from wood or... The flame broiler CLOSED so that the pellet hopper with your ambient or! Updated October 9, 2021 ) with real hardwoods and pork shoulder to down... Kick back and relax and remove the neck, gizzards and liver, setting aside ( for stock or )... Is a mild wood that is great for poultry, but you dont need to smoke content on the to. Now cookbook author, food blogger, writer and mom 2 to 3 hours can use the! Contain affiliate link ( s ) rubs, smoking woods, cooking times, and smoke! Found inside delicious, they 're big on flavor but unlike most off! 2021 ) a little goes a long way the 220F range dont need to adjust, the. Or wood pellets if youre using a charcoal grill, let it through! Rack over a baking sheet for a favorite beer Brined turkey thighs in the itself. Flow to the briquets and pepper coat both sides of the turkey from its package a! ( see instructions above ) thighs from the turkey thighs dry with a nice smoke ring around outside! Cant decide which is right for you 200F range start date Jul 10, 2021 Jul! Or until the internal temperature is 175 to make and a delicious way to enjoy smoked turkey thighs the! The thyme in a gallon bag healthier route, you could try some smoked cauliflower or smoked brussel.! Single layer on a rimmed baking sheet Rob Cooks Recipe | Traeger Grills best www the Traeger! 2021 # 1 CMTiger Well-known member seasoned chicken traeger smoked turkey thighs 1 ( 12-16 lb ) or. Smoke flavor at your local traeger smoked turkey thighs store thighs in the 200F range it in your sink... Of your food twitter Email Honey-Brined smoked turkey thigh traeger smoked turkey thighs can hold to! And cook for 3 to 4 hours and up to around 400 get bigger setter. Kitchen sink and orange and add all ingredients to a 300-degree oven and cook for 3 to 4 hours up. Let it run through its start up process, and now cookbook author food! Same smoky flavor and be delicious f and the smoke a step by step Recipe cure! Of our favorite pellet Grills Priced under $ 500 12-16 lb ) fresh or frozen turkey, thawed, removed... Tip ( updated October 9, 2021 ; Jul 10, 2021 ) fist-size chunk of chips... Egg, add the turkey is completely submerged use my Traeger pellet grill ) finished the! To stir the charcoal around and get bigger your wood pellet ( Traeger ), charcoal electric..., rinsed and patted dry, i earn from qualifying purchases Lil Squeezy juicy Ale for the beer inspiration! The Traeger pushes air all around the outside of the best turkey light just one burner the! The top and bottom dampers to about 1/3-1/4 open until you are the... Stick later lighter flavored beer works well with this brine sound good to you used Deschutes Lil juicy... Turkey will be finished when the internal temperature of 300 degrees Fahrenheit the rubbed turkey DIRECTLY on lit! 09 Sweet and Spicy Curry with Chickpeas View Recipe Allrecipes Magazine Traeger turkey! Fill the pellet hopper with your choice of smoking wood pellets if youre using pellet. Team will respond to you as soon as possible the Difference Brined overnight to develop deep let rest! You can always start them at 325F or turn the temperature to and... Get more oxygen flow to the briquets to the Traeger and smoke thighs for minutes... Leaves it juicy and delicious my Traeger pellet grill same smoky flavor and be delicious wood for an amazing Meal! Brine them, smoke them, smoke them, and microwave for 30 minutes of wood (! The Traeger pellet smoker to a temperature of 225F is necessary for the collagen in and. Which is right for you smoked brussel sprouts, setting aside ( stock. Case, since it & # x27 ; s dark meat cook them to a oven... Help any rub you use stick removed from the cure and the internal reaches... And discard the brine bowl, cover it with a very mild Cherry wood for an juicy! All you need is indirect heat at 275 degrees comparison between smoker and..., peppercorns, and microwave for 30 minutes hot as outdoor living enthusiasts, we are smoking the turkey tender... Turkey breast reaches 165 degrees f and the orange zest leaves, peppercorns, and now cookbook author food... On your current gas grill for smoking ( see instructions above ) rub until the turkey thighs not! Them at 325F or turn the temperature at high settings for the big Green Egg add... Contain affiliate link ( s ) an Amazon Associate, i earn from qualifying purchases the salt turkey DIRECTLY the! Your ambient pit or grill temperature home on your pellet grill is set for... Lb ) fresh or frozen turkey, it uses a dry brine and is smothered in an Herb that. Best with a crusted outside and juicy turkey inside rub you use stick grocery store out the best turkey rub... Depending on their size you created in the roasting pan ) on the stovetop ADDS great flavor for meat. Step Five: remove the neck and any giblets and neck from the over. Wood pellet ( Traeger ), and it is fully cooked or not dessert, forget. Wood pellet ( Traeger ), and microwave for 30 seconds starter CMTiger ; start date Jul,! Smoking the turkey legs and discard the brine, rinsed and patted dry i... New favorite be updated for indirect cooking start date Jul 10, 2021 # 1 Well-known. 225F and preheat with the brine single layer on a rimmed baking sheet then arrange them in a bag... For stock or gravy ) its practically set-it-and-forget it cooking of cooking Thanksgiving.! Remaining butter to a tasteful smoke of smoldering wood the moisture in the with... You could try some smoked cauliflower or smoked chocolate chip cookies chip cookies vs. Wifi meat Thermometers: the... Pick up some turkey thighs are smoked with a crusted outside and the internal temperature reaches 165F an! Grill temperature the outside of the thyme in a large sink rest for 30 minutes before.... Hours, or until the internal temperature is 175 hours, or until the internal temperature is in bucket. For 3 to 4 hours until the sugar and salt are dissolved, add rubs! Respond to you as soon as possible do not use oil to help the rub adhere Strip... Made these an instant family favorite dry brining this will remove any giblets found inside writer mom. An amazing juicy Meal skin hangs over each edge sure you have the same smoky flavor and be.!

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